1. 1 cup sabudana / sago soaked in water for over an hour, washed and strained
2. 2 large onions chopped finely
3. curry leaves 7-8
4. 1/2teaspoon jeera /cumin seeds
5.1/2 teaspoon mustard seeds/sarson ke dane
6. 1 teaspoon urad dal
7. 1-2 green chilies
8. 1 1/2 tablespoon oil
9. 1 teaspoon salt
10. 1 1/2 tablespoon peanut powder
11. coriander leaves
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