Healthy Black Gram Vada ||

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Healthy Black Gram Vada ||

April 28, 2020

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1 cup split urad dal soaked for two hours, washed and strained
pepper 3-5 corns
jeera/cumin seeds 1/2teaspoon
salt to taste
oil for frying
finely cut onion and green chili (optional)

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Shahi Mutter Paneer //Cottage Cheese and Peas in a Creamy gravy

1 big onion 2 big tomatoes 1 green chilli 1-5 garlic pods 1/2 inch ginger 1 teaspoon of water melon seeds 5-6 cashew nuts 2 teaspoon curd 11/2 teaspoon oil 1/2 teaspoon cumin seeds/jeera 1 cup mutter / peas 150 gms paneer/cottage cheese 1/2 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon chilli powder salt to taste coriander leaves 1/2 teaspoon garam masala powder (optional)

Bittergourd in Raw Mango || Karela Sangh Kutcha Aam Recipe ||

Serves: 4 people Ingredients : 1. ½ kg bitter gourd or karela. Wash it nicely, cut it into small pieces and pressure cooker in little water for 2-3 whistles with ½ teaspoon salt and 1 teaspoon of turmeric powder. 2. 4 big sized onions (chopped finely) 3. 1 ½ kalonji or onion seeds 4. 1 ½ teaspoon saunff / fennel seeds 5. 1/4 th teaspoon methi dana / fenugreek seeds 6. 2 ½ coriander powder 7. 2-3 teaspoon chilli powder 8. ½ kg raw mango washed, peeled and cut into small pieces. 9. Salt as per taste

Cow Peas Masala || Lobhia Masala Gravy ||

ingredients : 1. bowl of cowpeas or lobhia. soaked overnight, washed and pressure cook for 7-8 whistles 2. 2 medium-sized onions 3. ginger 1/2 inch 4. garlic 5-6 pods 5. 1/4th teaspoon cumin seeds 6. 1 teaspoon chili powder 7. 2 teaspoon coriander powder 8. 11/2 tablespoon oil 9. coriander leaves (optional) 10. tomatoes 3 (puree the tomatoes)

Healthy Black Gram Vada ||

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