Serves:- 2 to 3 people
Ingredients
1. ½kg Black chana / Kala chana washed and soaked overnight in water.
2. 2 medium-sized onions (chopped)
3. 2to 3 green chillies
4. 8 to 10 garlic pods or lahsun ki kali
5. 1½ inch of ginger
6. 1 stick of cinamom or dalchini
7. 2 Black cardomom or badi ellachi
8. 2 cloves / Llong
9. 1½ teaspoon of chilli powder
10. 1 teaspoon of garam masala powder
11. 1½ teaspoon of salt
12. Oil for deep frying
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