Left Over Rajma Curry Parantha with Tomato Chutney ||

Ingredients :

Left Over Rajma Parantha :

2 Cups Wheat Flour



One Bowl Left Over Rajma / Kidney Beans Curry



1 tsp carom seeds I ajwain



1 tsp salt



1 small tumbler water



2 tsp oil



cover with a cloth and keep for 10 min



Oil/butter for applying on the parantha







Ingredients :



Tomato Chutney



4 middle-sized tomatoes



2 pods garlic peeled



2 green chilies



1-1/2 tspn salt



1 tspn cumin seeds / jeera - 1/4 tspn Hing/asafoetida